Topics
Special Series
Growing Food
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Angela Ferguson of Onondaga Nation Farm on the Importance of Saving Seeds
Angela Ferguson, Onondaga Eel Clan and supervisor of the Onondaga Nation Farm, spoke with BBG about food sovereignty, traditional Haudenosaunee agriculture, and growing and saving corn.
By Ellie Shechet -
Getting Into Edible Container Growing
Want to grow vegetables, but short on space? Organic food grower and author Claire Ratinon shares tips for growing food in containers.
By Claire Ratinon -
How to Grow Your Own Winecap Mushrooms
Winecaps (or “garden giants”) are growing in the Discovery Garden. Here’s how to start your own supply.
By Hester Griffin -
Do You Know Which Part of the Plant You’re Eating?
Broccoli is a flower bud. Peppers are a fruit. Welcome to the wild world of plant parts!
By Laura Powell -
How to Collect Sunflower Seeds
Sunflower seeds are easy to gather, whether you’re planning next year’s crop or eyeing a homemade snack.
By Patrick Austin -
Saving Tomato Seeds
How to save the seeds from your favorite tomatoes.
By Maureen O’Brien -
Greenmarket Cofounder Bob Lewis Digs Up Garden Memories
We spoke to Greenmarket cofounder Bob Lewis about his memories of Brooklyn Botanic Garden and his long career supporting rural and urban agriculture.
By BBG Staff -
The Buzz Behind Your Summer Tomatoes
Certain bees practice "buzz pollination," an ancient interspecies give-and-take that evolved over tens of millions of years.
By Elliot Hass -
Make a Lasagna Garden in a Raised Bed
You can compost and grow vegetables in one simple wooden frame. Layer clippings, leaves, and other materials in the fall, and by spring you'll have a healthy growing medium for tomatoes, peppers, and more.
By Jenny Blackwell -
Starting an Herb Garden in a Small Outdoor Space
If you’ve got access to an outdoor space with some direct sunlight you can create a small herb garden. Here's how to start one from scratch or expand from established plants
By Sara Epstein
